On Friday we arrived at the Pioneer Cabin and found that Mr. Moyer arrived early and started a fire for the Troop. After unloading the trailer, we decided whether to stay in the warmth of the cabin or rough it in a tent.
On Saturday morning we warmed up with a hot breakfast and
heard it got down to 27 degrees on Friday night. We had a short walk to the rifle range and
learned about rifle safety and how to aim the rifles. We learned about which eye is dominant which
is important for shooting. We shot in groups of ten until lunchtime.
After lunch some of the boys decided to hang out at camp while
others went back to the range for more target practice.
As the afternoon began to wind down, the adults and Scouts
began to prepare the Thanksgiving feast.
When dinner was ready we all met under the pavilion. There were four or five turkeys and huge
trays of mashed potatoes and stuffing.
For dessert we had fresh made apple pies and pumpkin pies, too.
On Sunday morning Levi from Duct Tape patrol said a prayer
and we had our troop reflection before departing.
Top Five Fun Things from Rifle Shooting Weekend
5. Patrols did a great job cooking Saturday breakfast and
lunch. Many Scouts cooked for the first time.
4. Shooting was a great experience, especially for the
scouts shooting for the first time.
3. Aiming for the targets, but hitting the clothespins.
2. An amazing Thanksgiving Dinner where a lot of people
helped to prepare the meal.
1. Good teamwork to clean up from the feast.
